{"id":34513,"date":"2022-10-05T19:42:36","date_gmt":"2022-10-06T00:42:36","guid":{"rendered":"https:\/\/www.regnumchristi.org\/es\/?p=34513"},"modified":"2023-07-14T20:25:05","modified_gmt":"2023-07-14T18:25:05","slug":"regnum-christi-social-work-redistributes-food-to-vulnerable-families","status":"publish","type":"post","link":"https:\/\/regnumchristi.org\/en\/obra-social-del-regnum-christi-redistribuye-comida-a-familias-vulnerables\/","title":{"rendered":"Regnum Christi's social work in Spain redistributes more than half a million kilos of food to vulnerable families"},"content":{"rendered":"<h4 class=\"elementor-heading-title elementor-size-default\"><em>50% of the food delivered by Altius comes from surplus food from companies that fight food waste.<\/em><\/h4>\n<div class=\"elementor-element elementor-element-3bb5e4df elementor-widget elementor-widget-theme-post-excerpt\" data-id=\"3bb5e4df\" data-element_type=\"widget\" data-widget_type=\"theme-post-excerpt.default\">\n<div class=\"elementor-widget-container\">On the occasion of International Food Loss and Waste Awareness Day on September 29, 2022, the Food and Agriculture Organization of the United Nations estimates that 17 % of the food produced in the world is wasted. However, in Madrid, organizations such as Fundaci\u00f3n Altius, the social work of Regnum Christi, manage to redistribute to families in vulnerable situations more than half a million kilos of food that are saved from being wasted.<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-17aa5d0 elementor-widget elementor-widget-text-editor\" data-id=\"17aa5d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<p>In Spain, the prevention of food losses and wastage makes it compulsory for companies in the food chain, the restaurant and hotel sector, to sign agreements with social entities to make use of surplus food. Many companies and NGOs are already working along these lines, such as <a href=\"https:\/\/www.fundacionaltius.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Altius Foundation<\/a> which has ensured that 50% of the food it provides to vulnerable families is saved from waste.<\/p>\n<h4><strong>Altius fights against waste<\/strong><\/h4>\n<p>Through the project <a href=\"https:\/\/www.fundacionaltius.org\/areas\/1-kilo-de-ayuda\/\" target=\"_blank\" rel=\"noopener noreferrer\">The 1 Kilo of Help Marketplace<\/a> food that would otherwise be discarded, as it does not meet the parameters to be sold in catering or supermarkets, even though it is in perfect condition for consumption. The Altius Foundation recovers this food and distributes it to families in vulnerable situations, always maintaining optimal food safety conditions.<\/p>\n<p>For Altius, the direct donation of products by large supermarket and hospitality chains has contributed not only to having more products available for its beneficiaries, but also a supply of fresh products such as meat, chicken, fish, dairy products, fruit and vegetables on a daily basis.<\/p>\n<h4><strong>Self-service for vulnerable families<\/strong><\/h4>\n<p>The system for the delivery of the products at Altius is in the form of self-service so that the beneficiaries can choose the food that best suits their tastes and needs. In the words of Cristina G\u00f3mez de Ram\u00f3n, Director of the 1 Kilo de Ayuda food support area of Fundaci\u00f3n Altius: \u201cWe believe that providing food in a space similar to a supermarket, where the person is free to decide what they want to take, contributes to dignifying the way in which these families receive aid\u201d.<\/p>\n<p>Collaboration on the logistical side by companies is also key. Reducing food waste requires having a stable and sufficient infrastructure to be able to collect fresh food donations in a short time. To this end, Fundaci\u00f3n Altius has the Glovo Access platform, a service free of charge for the Foundation, which allows it to collect and deliver donations from restaurants and supermarkets in the region to its warehouse in Madrid throughout the day for their subsequent redistribution.<\/p>\n<p>\u201cFor social entities, working together with committed companies is the most effective way to count resources to reduce waste, it also allows us to better respond to the food needs of our users and helps us to achieve the innovation and sustainability objectives we set ourselves,\u201d concludes Cristina G\u00f3mez de Ram\u00f3n.<\/p>\n<h5><em>Source: <a href=\"https:\/\/regnumchristi.es\/\" target=\"_blank\" rel=\"noopener noreferrer\">regnumchristi.es<\/a><\/em><\/h5>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":34514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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